welcome to Wildground
real plants, real food, real life
We spend a small fortune and half our weekends throwing chemicals at our yards just to maintain a quiet, high-maintenance green carpet that lacks any biodiversity. When you step back and look at it, it’s kind of wild!
At Wildground Living, we believe nature isn’t a project to beat into submission. It is a partner to work with, side by side. Whether you’re looking to build living, healthy soil in your backyard, cook a delicious whole-food meal, or figure out what on earth to do with the chamomile in your cupboard, you’re in the right place.
We’re working on taking our health and our local ecosystems back into our own hands, learning as we go, and having a lot of fun along the way!
Grab your cup of tea and stay a while!
Land & Stewardship
Learn how to add native plants to your space, build healthy living soil, and bring regenerative gardening practices right into your backyard or patio.
Kitchen & Nourishment
Explore simple, deeply satisfying recipes built on healthy fats, quality proteins, and real ingredients from the earth that support your metabolic health and keep you nourished all day long.
Herbalism At Home
Discover practical guides on everyday herbs like nettle, chamomile, and dandelion. Bridge traditional plant wisdom with modern care and find simple ways to weave these plant allies into your life.
The Quiet work
Real change starts quietly—in how we slow down, support local farms, and gather around the table with our neighbors regardless of background or beliefs.
Recent Posts
Fresh Off the Press
In My Slow Summer Era
It was in the 90s last week; the air quality was the worst I’ve ever experienced, and I lasted about four minutes outside. I had a whole list of things I wanted to do, and I did none of them, and then I spent the evening with that feeling of
2 ways I cook in the Summer without turning on the oven
The AC has been running since eight this morning and is having a hard time keeping up with this heat. That is usually when I decide dinner is happening somewhere other than the oven! This week it was a chuck roast. I had radishes, rainbow carrots, celery, and an onion
Nettle: what it is, what it does, and why I’m finally reaching for it
Nettle is actually one of the most mineral-rich plants you can drink. Iron, calcium, magnesium, potassium, silica, and zinc, which are the minerals our bodies quietly run on every day. It has been used as food and medicine for thousands of years. Most people know it for the sting. The
What I actually do on a slow summer morning
I lie there for a while before I get up. This is a must to start a slow summer morning. Some mornings I’m scrolling my phone, not looking at anything in particular. Other mornings I’m just lying there, staring out the blinds at the swaying trees. Then I make my
